Photo of Bruce Mitchell of the Swamp People and the Hurricane Cookers with their Lang BBQ smoker cooker.
The Grill Guy
Howdy folks! Just wanted to drop a note and say how happy I am with my new Lang 36 Hybrid on the run about trailer. Took delivery just under a … Read more
The Pits BBQ Team WIN!
Randall Fincher and It’s The Pits BBQ Team competed and won two competitions. They cooked on their Lang Long neck 60.
Smoke On The Falls
Hey Ben! We WON!!!! Danny Bruce here. Gadsden, AL. We had a KCBS event here this weekend called Smoke on the Falls. There were 50 backyard teams (my category)….and about … Read more
ANNOUNCEMENT – NEW Model Smoker Cooker
Lang BBQ Smokers Announces the NEW mode 84″ Fat Boy Deluxe Call 1-800-462-4629 or email the plant for additional info.
Smoker Cooker Champion from PA
A picture of my first competition using my 48″ Deluxe … took grand champion! Imagine what I could do with a 60 Deluxe send one up north here so I … Read more
Smoker Headed to Oklahoma
This Hemi is heaed back to Oklahoma with a new Lang BBQ Smoker!
Does duck taste good cooked in a Lang BBQ Smoker?
Some of the guests on our Lang Forum were recently chatting about smoking a duck. Thanks Tom L and MysteryMunchies for bring up the topic of smoking duck and sharing recipe tips.
Memphis Pro Pellet vs Lang BBQ Smokers
Concerns about Maintaining the Smoker Cooker Temperature
Q:
I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.