Wood vs Gas
Ben Loaded the cooker with 60 wings, 4 brisket (flats), 2 pork loins at 0830 on this past Sunday morning. I pulled everything off at once about 1 p.m. WOW … Read more
Ben Loaded the cooker with 60 wings, 4 brisket (flats), 2 pork loins at 0830 on this past Sunday morning. I pulled everything off at once about 1 p.m. WOW … Read more
Hey Ben, Nice speaking with you this morning. I am pretty sure that sooner or later there will be a 108 in our future! Here are a couple of photos … Read more
I have been put on the Heart Transplant List in Indiana and was looking to try and make some extra money to offset the high cost of the Operation. Is … Read more
My husband and I bought a 48″ patio smoker in 2008, and you kindly delivered it to Hot Springs, SD. Larry very unexpectedly died last November (we both had the … Read more
Sorry guys…I got you mixed up with another manufacturer…you don’t have a distributor in Wisconsin…sorry for my confusion. I would still like the information I asked you about. Thanks again… … Read more
Hey Guys, I’m looking for my first trailer mounted smoker and I am favoring the Lang 60 Original… and if I go with the Lang 60, I’d like to make … Read more
Are you open on Saturdays and are the smokers road ready? Could I pick it up and pull it home? Mark M Saturdays for pick-ups only when pre-arranged. The 48 … Read more
Hi Ben I purchased a Lang 84 with the deluxe warmer and kicker grill in October 2008. Its used in my catering business. the best way to put it is … Read more
You Sure can, it will sizzle and sear grilled foods to perfection at 350. And let you cook at 250 the next time. “Thats why we say that the Lang … Read more
Found your site through Google search. Interested in smoker, wondering why smoke stack is on the same side as smoker box. Also interested in cheaper shipping. Matt Jones Our freight … Read more