Got our Lang Model 84 in June 2007

It’s been 18 months since the pit was delivered to us out on the west  coast.  Since that time we have rolled + 1000 miles caterring parties &  weddings, doing cook outs, family smoke outs, and even a few camping  trips.  The pit is easy to use and work out of and has performed beyond my expectations.
At my brothers wedding we cooked, 20 chickens, 6 briskets, 6 pork  butts, and 2 spares (for the brides table).  The meats smoked so tenderly.  The chicken was unbeleivable.  Our hats off to you and your crew for  producing such a fine smoker cooker!
 Muddy’s BBQ and Catering
 Ventura County, CA.

0 thoughts on “Got our Lang Model 84 in June 2007”

  1. We must have been in the back filling orders! We just introduced our latest line the 3 rd generation. Call me, Ben Lang, at 800-462-4629. If we don’t answer for some reason then leave a message and I will return your call.
    Ben Lang

  2. Hello,
    I have been trying to purchase one of your smokers since the end of March- I have not been able to reach a live person. Are you still making the smokers.



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