It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook outs, family smoke outs, and even a few camping trips. The pit is easy to use and work out of and has performed beyond my expectations.
At my brothers wedding we cooked, 20 chickens, 6 briskets, 6 pork butts, and 2 spares (for the brides table). The meats smoked so tenderly. The chicken was unbeleivable. Our hats off to you and your crew for producing such a fine smoker cooker!
Muddy’s BBQ and Catering
Ventura County, CA.
0 thoughts on “Got our Lang Model 84 in June 2007”
We must have been in the back filling orders! We just introduced our latest line the 3 rd generation. Call me, Ben Lang, at 800-462-4629. If we don’t answer for some reason then leave a message and I will return your call.
I have been trying to purchase one of your smokers since the end of March- I have not been able to reach a live person. Are you still making the smokers.