Ben:
Wanted to drop a note to say how much I have enjoyed my Patio 48 that you made for me 2 years ago. I have used it for lots of football tailgates and all my friends are all envious. It cooks as I expected, is easy to use, easy to maintain and generally just puts a smile on my face when I when I light the fire. Some of the best ribs I have ever eaten have come off its grates.
It is
really easy to hold the desired temperature and allows me to do BBQ in the low and slow style I like for as many friends as I care to invite. Thanks again for your quality Made in USA product and help loading it when I had the family with me when we picked it up on our way to FL.
Regards,
Eric Oliphant
Lake Monticello, VA
Ben, i attended Konrad Haskins class in Fort Worth this summer and i really liked the rig that you built for him, could you give me a price on a pit identical to his except in place of the 48 warmer i would like to have the chargriller in its place, Thanks
Mark
Level off your smoker and you’ll see a huge difference.
Ben,
For the most part I’m satisfied because my Lang 60 replaced my home made smoker. However I find a big difference in temp from one end to the other. I have been trying to order another temp gauge from you but this seems like it’s not going to get done, because repeat phone calls and still no sign off my order. I have yet to get a response from your info email. SO follow up service is far from good. Your Lang 60 should have a temp gauge a both ends. at least 25 degrees difference unlike what you told me. The extra temp gauge with the protective shield would be recommended on future 60’s.