Erryn B. from Fincastle, Virgina recently sent us this recipe for a smoked Bone-In Pork Butt with an apple glaze.
We added it to our Recipe Blog, but would love to have some of you try the recipe on your Lang BBQ Smokers and give us some feedback. Let us know if you do the recipe without the oven, foil and pans.
We’d love to see some pictures too of you, your Lang, and your glazed smoked pork butts.