Lang BBQ Smokers
Question from the UK
No Rub Christmas Goose
No Rub Christmas Goose 12 lb goose Preparation time 15 minutes Marinade time 3 days Cook time 8 hours Temperature 250 Thermometer probe 180 degrees This marinade for your goose … Read more
All I want for Christmas is a Lang BBQ Smoker Cooker
We know that a lot of people are wishing they had a new Lang BBQ Smoker cooker. Wesley wrote to us and shared his letter to Santa.
Ben, I hope everyone is doing well. I am going to leave several printed copies of the attached letter to Santa throughout my house in hopes that my wife finds and reads them. I am really dropping huge hints for her, so we’ll see how it goes. I thought I would share the letter with you just in case “Santa” calls with any questions about a 60D on wheels. I hope to order one soon! ~ Wesley V.
Lang BBQ smokers to be sold at NY competition
Northeast barbecue enthusiasts will have the unprecedented opportunity to purchase a Lang BBQ smoker® at the Smoke@ICC barbecue competition in New York City on Pier 57, Saturday, September 28. Ben … Read more
Lang staff excells
The following is an excerpt from a great testimonial sent by a new purchaser, but what made it special to me were several comments made about the staff at … Read more
2 years cooking on 60 Lang smoker cooker
J. Teeter sent us these pictures and a great testimonial for the 60″ Lang BBQ Smoker cooker “Great smoker! After two years with the model 60 still as perfect as ever.” … Read more
Perfect Barbecue
This amazing email was sent to Ben in thanks for producing such a great smoker cooker. It is easy to see that prior to this Chris had his frustrations with various grills.
Culinary BBQ Competitions
US Army Sergeant Loves Lang
All you Awesome folks at LANG, I asked for my grill to be delivered before the first day of College Football, I received it about 2 weeks prior, which gave … Read more