The Grill Guy
Howdy folks! Just wanted to drop a note and say how happy I am with my new Lang 36 Hybrid on the run about trailer. Took delivery just under a … Read more
Howdy folks! Just wanted to drop a note and say how happy I am with my new Lang 36 Hybrid on the run about trailer. Took delivery just under a … Read more
Randall Fincher and It’s The Pits BBQ Team competed and won two competitions. They cooked on their Lang Long neck 60.
Hey Ben! We WON!!!! Danny Bruce here. Gadsden, AL. We had a KCBS event here this weekend called Smoke on the Falls. There were 50 backyard teams (my category)….and about … Read more
Lang BBQ Smokers Announces the NEW mode 84″ Fat Boy Deluxe Call 1-800-462-4629 or email the plant for additional info.
A picture of my first competition using my 48″ Deluxe … took grand champion! Imagine what I could do with a 60 Deluxe send one up north here so I … Read more
This Hemi is heaed back to Oklahoma with a new Lang BBQ Smoker!
Some of the guests on our Lang Forum were recently chatting about smoking a duck. Thanks Tom L and MysteryMunchies for bring up the topic of smoking duck and sharing recipe tips.
Q:
I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.
I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa. I am unsure of which product would suit me best and am happy to take your advice. I may or may not be in a position to purchase due to currency rates but it would be good to get a rough idea of what this product would cost.