Brisket

Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in … Read more

Lang Cooking Team Headed to Nationals

The Sam’s Club National BBQ Tour

The 2014 Lang BBQ Smokers Competition Team is Corree Wood Schurman and Brad Kay. They placed 5th in the overalls in Marietta, GA and moved on the the Sam’s Club regionals in Southhaven, MS where their overall position was 2nd place with a Grand Champion Reserve! Now they are headed to the National Sam’s Club competition in Bentonville AR on Sept 27th!!!!

The 2014 Lang BBQ Smokers Competition Team Story

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