Lang BBQ Smokers We rarely talk about our FORUM because we like to reserve it as a space where people who own Lang BBQ Smokers can talk with each other. However, we’d like … Read more
As parts of the country were experiencing dreaded spring snow fall, Hoboken Georgia was HOT! Two groups of satisfied backyard, competitor, and commercial pitmasters attended the Chef Paul Kirk smoker … Read more
Two smoker cooking classes by Chef Paul Kirk and hosted by Lang BBQ Smokers in Hoboken, Georgia!
This repeat customer from Michigan (he already has an 84″ Deluxe Lang BBQ Smoker) came down from Michigan to pick up his second Lang BBQ Smoker, a 60 inch model … Read more
We hope everyone with a Lang BBQ Smoker cooker will be cooking Low & Slow this weekend in honor of St. Patrick’s Day! All the traditional foods – ham, potatoes, … Read more
How much does this couple love their Lang BBQ Smoker? So much their 60th Wedding Anniversary cake is a homemade chocolate Lang BBQ Smoker cake!!! Thanks for keeping us in … Read more
Q: Regarding the 60 Model Original, is there room enough to smoke between 10-15 pork loins? Most of the loins I get are in the 8-10 lb range. The reason I … Read more
Instagram.com/langbbqsmokers The crew at Lang BBQ Smokers just created an Instagram account to share some photos of happy customers picking up their smoker cooker units, event, and a variety of … Read more
Hello Ben,
I just wanted to thank you for the exceptional customer service that I received on my latest purchase.
Winter 2015 … the snow is not stopping! But it’s also not stopping some of our backyard pitmasters from cooking on their Lang BBQ Smokers!