How to Cook a Turkey on your Lang Smoker Cooker
Follow these steps in order to achieve the best flavor from your turkey on a Lang smoker cooker:
The average time to smoke a turkey is between 30 to 40 minutes per pound
- Heat up your smoker cooker between the temperatures of 235° and 250 ° F.
- Use fruit woods in your smoker cooker to intensify the flavors in the turkey.
- Place your turkey in a disposable roasting pan.
- Continuously add wood every 35-40 minutes (as needed).
*In order to avoid a too smoky taste from your turkey, add small amounts of wood to the hot coals. This process will get your fire to burn clear heat.
Can you please share which wood is best for smoking turkey? Thank you
That is a subjective question. People may prefer specific flavor profiles.
I would go to the FaceBook page of both LangBBQSmokers and LangSmokerCookers
and ask the question. Many people will be happy to give you advice.