A Bucket List of the South’s Best Barbecue
by J. Kent Thompson
Excerpt referencing Lang BBQ Smokers
“I decided to stop at Lang’s and check out the smokers. It was love at first sight. I was like a kid in a candy store. There were smokers of all shapes and designs. Did I want one that could smoke in volumes like the 84’ smokers, or the 36’ grill and smoker combo? Did I want one on a trailer to take around and cook at events, or one set up for backyard cooking? The choices seemed endless. I saw in my future mounds of smoked barbecue meats. All I needed to do was choose one.”
If you love barbecue or know someone who does, this is the book for you!