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Mr. Ben Lang. I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s at our Tallapoosa and our Riverside Casino Sites with Smoked Chicken, Smoked Pork Steamships, Grilled Hamburgers and Hotdogs. We are currently doing a BBQ Tuesday … Read moreChef Paul Norton & the Backstage Smoker’s Team
Ben, Just a note to thank you for some fine cookers.. We fed 14000 folks a great meal over 3 show days..cooking in below freezing weather! Beef and ham were cooked in the model 108 and turkeys in the model 84 at the mid atlantic Motorcycle Show held in Timonium MD Please follow and like us:
Ben, We bought our 108 last summer and wanted to let you know we love it. It’s served us well while catering, vending and competing. We’ve continued to win awards for our sauce, but in 08 we added a 5th place whole hog at the VA state championship. We cooked a whole hog, 10 whole … Read moreWOW…. It’s a corn roaster too!