Ben, We had our first event this past weekend at the Jacksonville Beach Pavilion area, for the Great Seafood Festival. Promoting the new Garland Jack Secret Six sauces.
I enjoy cooking on the 48 cooker, it reaches temp easier for everyday use, something I had trouble enjoying the 84 I had last year.
I really like the new 48 Hybrid on your site today. My wife Darlene and I would be interested in a cooking class later in the year when the Garland Jack season closes July 15th. Wish I was headed to Vegas with you and your team.
Best of Luck!!
Smokin ‘n’ Jokin BBQ
Fernandina Beach, FL