Look what James Vann is cooking on his Lang BBQ Smoker!
- 6 turkeys
- 8 whole chickens
- 4 Boston butts
- 2 slabs are ribs
- 1 pork shoulder
- 4 Pork loin’s
- 2 pound of chicken gizzards
- 10 pound pork sausage
- And 1 60 pound wild hog
ALL cooking at one time somebody better be hungry!!!!!!!!!!!!!!!