Culinary BBQ Competitions

click here to read more about smoke@iccJust before the 8th Annual International Chefs Congress (ICC) three day symposium, a public festival and competition – the 1st Annual SMOKE@ICC will be held.

This isn’t just any ordinary event, at this event some of the professional chefs will be given 64″ Lang BBQ Smokers for the brisket competition.

Ben Lang will be on hand to help competitors learn how to handle his stick burners with the reverse flow fire box.

The event will take place in New York City. Click here to find out more about SMOKE@ICC

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