What Lang BBQ Smoker cooker owners tell us.
Chef Paul Kirk, Thanks for a great class on Friday! I have several pages of notes to go over and picked up several great ideas. The first thing I will … Read more
Just wanted to forward you some pictures my 2nd overall competition from start to finish the process in purchasing my first Lang cooker was a great experience everyone there was … Read more
Check out these dishes cooked on a Lang BBQ Smoker! We feel that they are food art!
Pete Horn of Bill Currie Ford in Tampa, Florida brings his Lang BBQ Smoker to the dealership and cooks “Pete’s Stuffed Smoked Turkey”! Ben, THANK YOU FOR YOUR HELP. THIS … Read more
The Stone House Inn in Farmington, PA recently purchased their fourth Lang BBQ Smokers cooker!
We moved from Florida to Texas 5 years ago and brought my Lang with us.
I have pulled our 60″ model Lang BBQ Smoker to office outings and other BBQ gatherings where some of the Texas made smokers were as well.
I am always amazed at how quickly and easily my smoker with “the smoke stack at the wrong end” comes up to temperature while others are messing with tuner plates, water pans and all sorts of gyrations to get ready to cook.
Not many people don’t know that we make fire pits. Because of the heavy steel used it’s not really practical for shipping long distance. However it can be combined with a smoker cooker order.
The fire pits can be used in colder weather to keep warm. Some of our smoker cooking students sat around them in our November Q-School.
B. Langseth posted:
I took Paul’s class three years ago, and have gotten a call out in every competition since then. Before Paul’s class I was taking last place with unrivaled consistency! Signed with pride, Paul’s BBQ Bitch! He knows what I mean! – B. Langseth
For those of you that don’t know, Lang BBQ Smokers has been hosting smoker cooker classes that we call Q-School. We are always thrilled when Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue can teach the class! We have been lucky to have Chef Paul Kirk presenting the Spring and Falls classes each year since 2011!
Hi I just wanted to thank you for a beautiful smoker with such fine craftsmanship. I just had it delivered today. I also wanted you to know that the guy … Read more
Sacha Snyder and Dan Weidinger were interviewed by OPB for a series of articles about At Home: Conversations Inside Homes Across Oregon.
