Right on time

Thank you so much for getting the cooker here in enough time. We ended cooking a 120lb pig, beef brisket, ribs, chicken quarters, and pit beef. Everything turned out great!

My husband wanted me to ask about a Certificate of Origin? He would like to tag it here in Maryland.
Once again, thanks and hopefully we’ll have some more pictures for you soon.

Carrie Dilling

Please follow and like us:

Leave a Comment

nine − four =