As parts of the country were experiencing dreaded spring snow fall, Hoboken Georgia was HOT! Two groups of satisfied backyard, competitor, and commercial pitmasters attended the Chef Paul Kirk smoker cooker class hosted by Lang BBQ Smokers.
Ben and his smoker team brought over 36″, 60″, and even an 84″ Fat Boy for the students to cook on. A few of the smokers were going home with the students who decided to get a Lang lesson, season their smoker, and learn some amazing tips from Chef Paul Kirk … before hitching up their cookers to take home.
Thanks for joining us at the barbecue cooking school this Spring. Next class is Set for Summer, June 12-13 , 2015.
See web site for details , they are coming soon.