Smoked Salt Recipe
Smoked salt is a salt that’s been smoked over wood fires in a stick-burner smoker cooker. When smoked, salt becomes infused with the flavors from the wood used. You can make the salt subtle, sweet, or bold with hickory, mesquite, oak, or fruit woods such as apple wood. You can use the infused salt in any recipe to enhance the flavor of the dish and suite your flavor profile.
