“I tried an 18 pound Angus rib roast for Christmas and have to admit that never having smoked an expensive piece of meat like this I was nervous. Even being a novice and in 29′ weather with snow, the roast was the best we have ever eaten. It cooked at an even 250-275′ and was delicious! 18 people all had huge smiles.
I’m a true Lang fan!”
~ Jerry
Try out our Espresso & Chipotle Smoked Ribeye Roast recipe
