We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.
Harvey W. from Canada shared a tip on how he keeps his 84 Lang BBQ Smoker looking good:
“I wipe my smoker down with mineral oil after every cook it looks like new takes about 4 minutes”.
Jason Fong suggests:
“There’s food grade mineral oil for those that don’t know.”
Jason Kula says:
“I use soap and water then a stainless steel cleaner/ polish from zep, my “84 is 4 years old and look’s like new !”
If anyone else has a tip on how they keep the exterior of their Lang BBQ Smokers looking good, please share your tip and photo on our Facebook page.
My 36 is about a year old. In my first cook this Spring,, I built a bit larger fire and the paint on the fire box blistered. I have the high-heat Rustoleum spray paint but before I use it, should I prep with primer not sure it is as heat resistant as the Rustoleum? Also should I do any prep of small rust spots?
My racks are accumulating some “burned” food residue but the main part remains fairly clean with the steam cleaning. Can I soak and/or power wash them and then reseason? Any better ideas, like the dishwasher?
Where would I find food grade mineral oil (hardware, Walmart or resturant supply warehouse)?
One of our customers suggested Amazon http://goo.gl/wFtcZR