smoked brisket

Taking Photos of Meat on Your Lang Smoker- Lang Smoking Saturday Tips

We love all the product shots that all the Lang owner’s send us through social media!

A couple of good points to remember when taking those product shots.

First “move in close”. A big mistake most people make is they are too far away. Shoot the cooker, we love that! But, when you shoot that brisket get close.

For those of you with a more sophisticated camera, Do NOT use your auto setting. Try experimenting. Use a zoom with a f/14 then switch to f/5 and finally and f/2.8. You really want to get the main brisket with a blurred background. This will make that beautiful piece of meat and all your hard work jump right out at you.

 

Share photos of what you’re cooking on your Lang BBQ Smoker!

Facebook, G+, Twitter, Instagram, Pinterest

I took this shot with f/14 and overhead. Have fun and keep sending those pictures, we all love them.


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