J&C BBQ and Catering

J&C BBQ

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.

Recipes For Smokin’ Super Bowl Parties

Whether you’re hosting family and friends at home or tailgating a Super Bowl party, barbecuing meat for the big day on a Lang BBQ Smoker Cooker will make you a winner! Smoke, cook or grill pork, beef or chicken to perfection to keep the pig skin crowd happy no matter who wins the game! Even … Read moreRecipes For Smokin’ Super Bowl Parties