Smokin’ and cooking barbeque in Singapore.
Generally speaking, as Americans, we don’t typically connect barbeque with Singapore, but Lang does, and so does Chua Jett Yong, a young man with big aspirations and a Lang by his side.
recipe
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
J&C BBQ and Catering
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Smoked Lamb Recipe – Great all Year
Smoked lamb recipe for Easter or any time of the year. read more
Year in Review with My Lang Original 60
Jeff from Lake Orion, MI shares a review of his first partial year with his new 60 Lang BBQ Smoker cooker, some photos, and a recipe. read more
