Everything went like clockwork

Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you for all of your mentoring when I visited your business and most recently over the phone. Going to do a couple of turkeys this coming … Read moreEverything went like clockwork

Hinsdale Man To Compete In Professional BBQ Competition

Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.

J&C BBQ and Catering

J&C BBQ

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.