J&C BBQ and Catering

J&C BBQ

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.

Lang Smoker Saves Car and Home from Extreme Damage

Darryl S. sent in this incredible story about his Lang Smoker Cooker: I own a Lang 60 original. Yesterday an 80 ft tall tree fell right on top , impaling my chimney 4 inches into the tree trunk. The only visible damage is the chimney cover. This smoker is a tank. The smoker kept my … Read moreLang Smoker Saves Car and Home from Extreme Damage

Check Out this Fat Boy in Action

          Yummy! Rob sent in these pictures from his recent cook. Now that’s what I call #CookingOnALang !   If you have a Lang BBQ Smoker and want to share some photos and perhaps a recipe – shoot us an email or post on our Facebook page.           … Read moreCheck Out this Fat Boy in Action

Buy a Lang, Start a Business!!

Start a Business with a Lang BBQ Smoker!! How to Start Your Business Lang has added a new section to our website. It’s all about how to start a business with your Lang BBQ Smoker. We are telling stories of people who have purchased a Lang and have begun either a restaurant, food truck, catering … Read moreBuy a Lang, Start a Business!!