Jim’s Bar & Pig Shack: Boston Butts

smoker for sale

Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Whole Hog Cook’n on a Lang 48” Patio


Scott from Wake Forest, North Carolina is a fan of Lang BBQ Smokers and wants others to join the Lang family! Scott is such a big fan that him and his son have made a video on how to bbq a 60lb whole hog on a 48″ Patio Lang smoker cooker.

How to heat up and clean a Lang 60 BBQ

[vimeo http://vimeo.com/33930716] Ben Lang shows you how to heat up and clean a Lang 60 BBQ Watch Ben Lang explain how to heat up your Lang BBQ Smokers® smoker cooker as well as how to clean after use using self made steam. He demonstrates this all on the Model 60 Deluxe. Watch more ‘How to’ … Read more