Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!
Mr. Lang, this is Rob Vincent in Chattahoochee Hills, GA. I called this past Friday and spoke to both you and Ben to see if I could obtain one of your smoker’s for my Labor Day dove hunt. I understand that’s it’s rare to call and have one delivered in 48 hours; but you guys made good on the delivery and the 48” original smoker lived up to all expectations as you can see below!
Giving the Green Egg a year or two off!
Many Thanks and continued good luck with your product.
Rob Vincent
Valley Creek Farm
In this video Ben Lang talks about the importance of cooking with clear, clean heat on your smoker cooker!
Ben Lang shares information on how to eat healthy with your Lang BBQ Smoker cooker by grilling with “clear heat”.
Q: What is “clear heat”?
A: Clear heat is one of the best kept secret of grandmasters. It occurs when all the Hickory or Oak wood has burned down to coal and intense heat is available for smoking. The smoke from this wood is released through the smoke stack before reaching the unit. At this time, favored wood, like Apple or Cherry, is added to the firebox to naturally season the meat.
