Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s one of the most talked about features in barbeque. In this video Ben Lang takes us through the science of the reverse flow and makes … Read more
Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their process on their 84″ Fat Boy to keep inventory filled. You’ll learn how to smoke brats and summer sausage: does that mean there’s a wrong … Read more
There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. Follow Dave on his first cook on a Lang 84 Deluxe with a borrowed chargrill. He also tests out the use of Hardwood Chunk Charcoal … Read more
AROUND THE WORLD WITH A LANG!!!! Did you know that the Lang BBQ Smoker is going around the world and in a lot faster than 80 days??? They are shipping to Singapore, Israel, Ireland and even Hungary (no pun intended)! Lang units are smoking in Dubai, on the island of Guam and all points in … Read more