Generally speaking, as Americans, we don’t typically connect barbeque with Singapore, but Lang does, and so does Chua Jett Yong, a young man with big aspirations and a Lang by his side.
Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you for all of your mentoring when I visited your business and most recently over the phone. Going to do a couple of turkeys this coming … Read more
New Product Coming Soon Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last year and am very happy with my purchase. The smoker is showing rust in several areas on the firebox. I clean the smoker thoroughly after … Read more
Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!
Mr. Lang, this is Rob Vincent in Chattahoochee Hills, GA. I called this past Friday and spoke to both you and Ben to see if I could obtain one of your smoker’s for my Labor Day dove hunt. I understand that’s it’s rare to call and have one delivered in 48 hours; but you guys made good on the delivery and the 48” original smoker lived up to all expectations as you can see below!
Giving the Green Egg a year or two off!
Many Thanks and continued good luck with your product.
Rob Vincent
Valley Creek Farm
Ben, We had our first event this past weekend at the Jacksonville Beach Pavilion area, for the Great Seafood Festival. Promoting the new Garland Jack Secret Six sauces. I enjoy cooking on the 48 cooker, it reaches temp easier for everyday use, something I had trouble enjoying the 84 I had last year. I really … Read more