Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Dan Williams Private Lang User

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Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.

First Smoke on a Lang 36″ Original

First Smoke on New Smoker

Ryan Kurtz shows off his first smoke on his new 36″ Lang Original!! Good smokin’ in the future.
“Thanks for building these and spending the time walking me through the factory and tips on getting started with the new smoker”

Remember to post your pictures and pounds online at our website and Facebook.

Quick Delivery

My 36 patio smoker was delivered to my house in California. Frank and his friend was so friendly and informative. I cannot believe how quickly this product was delivered. I quickly fired it up to initiate the seasoning process. I can’t wait to put on my first batch of grub! You guys are great and make such … Read more