Start a Fire Properly

bbq smoker

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Dan Williams Private Lang User

bbq smokers

Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.