J&C BBQ and Catering

J&C BBQ

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.

Get Your Lang BBQ Smoker!!! Here and Now!!

Ben Lang with alot of Lang Smoker Cookers

Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!

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Appreciation for American Made and Southern Hospitality

A short customer appreciation story with an overseas client.

In October of 2011, Mr. Parphilios Jahshan purchased a 48″ patio model smoker cooker and had it shipped to North Carolina. When he noticed that his credit card was over billed by $100 he emailed Ben Lang about the situation.

Read moreAppreciation for American Made and Southern Hospitality

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