Model 48 Patio One of the forums referenced reverse flow smokers and implied, I think, that Langs were designed this way. What does it mean? There is no reference to such a characteristic on your website, I think. What is the advantage? Walter Hello Walter And thank you for your questions. They are what help … Read more
Do you have the original mod 48 in stock for pickup this week or next week? Does the price include gauge and everything to get started after break-in? Thank You, Joe Hello Joe, Yes the gage and everything you need; except the wood, comes with the cooker. Model 48 mobile is a great unit , we have four … Read more
I am interested in buying a Lang 60 Original but I have a few questions. Do you use a reverse-flow system? How big is the fire box? Could you have a gas burner hooked to fire box to start your logs? Thanks for your time and help Jeremy D. Wyatt Moore, S.C. Hello Jeremy, Yes … Read more
Ben, Just a note to thank you for some fine cookers.. We fed 14000 folks a great meal over 3 show days..cooking in below freezing weather! Beef and ham were cooked in the model 108 and turkeys in the model 84 at the mid atlantic Motorcycle Show held in Timonium MD
Ben, Had to write and let you know how great this 84 Deluxe Smoker is. We are Winter-Q’n in the north country, where the smoke smells sweeter the colder it gets! I am out here in an air temperature of 5F and a wind chill around -10F with new snow falling, and it is still very easy to … Read more
Ben, It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook outs, family smoke outs, and even a few camping trips. The pit is easy to use and work out of and has performed beyond my expectations. At … Read more
After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five turkey breast for a catering job. The only thing that was different was that the briskets didn’t have as crusty or dark of a bark … Read more
Ben, We bought our 108 last summer and wanted to let you know we love it. It’s served us well while catering, vending and competing. We’ve continued to win awards for our sauce, but in 08 we added a 5th place whole hog at the VA state championship. We cooked a whole hog, 10 whole … Read more
I would like to visit your site and get a close look at your smokers. Where is your location? Also do you have any winter sale’s on any of your smokers? Jimmy Davenport Jimmy, We are located in South East Georgia , south of Savannah, Georgia 90 miles, inland from the port of Brunswick, Georgia 26 miles. North of … Read more
I got a model 48 cooker from you last fall and am itching to get it going this spring. But, obviously, I need wood! I live in S.W. South Dakota. Do you have any idea where the closest distributors of bulk cooking wood may be? I plan on renting a utility trailer and buying a cord. Thanks … Read more