I am interested in the Model#60. I have no experience with wood cookers/smokers. Somewhat concerned about the unavailability of hickory and other smoking woods in Nebraska. Cory L Stanton, Nebraska Cory, The bar-b.q. smokers use less wood than you would think. A quarter chord will last you quite awhile when you are cooking for your … Read moreSmoking Wood for my BBQ
We had a party last weekend and I just had to write and tell you how much I am enjoying my new toy (yes some of us know how to BBQ out here in Utah)! We cooked 140 lbs of Boston Butt and three racks of ribs. The meat was so tender and the smoke … Read moreLovin’ the Smoker!
I am 46 and charcoal all of the time. I also smoke boston butts and cook a lot of chicken and steaks. What would you suggest. I am ready for one that will last….not a brinkman, etc. WW East Prairie, Missouri Warren, Thanks for your email. We are glad you are ready for a better … Read moreI am ready for one that will last….
Elizabeth from Gerogia asked us, “How many pork butts are needed to feed 100 people?” I am thinking 12 butts. Does anyone have any experience with this situation who can comment? Ben Lang
Hi Ben, We had one of your customers with their Lang 84 BBQ Smoker Cooker with an additional grill cook for our business group in lakewood, NJ. We had 160 people and it was a tremdous hit. We will be doing it again next year. I even had a woman comment that she had just … Read moreGreat Pig Roast!
Was wondering if you had some pictures of this grill open. Thanks. Dustin G Bethany Oklahoma Hello Dustin, Those are the next photos we plan to take, and soon. The 48 bbq smoker is a great size cooker. The only reason you would want larger is that your cooking needs are also extended family size barbecues . Thanks … Read moreThe Lang 48 BBQ Smoker Cooker
I made it back yesterday in one piece. It was refreshing to be in the South again , everyone we ran into were very friendly and wanted to look at the cooker. We stopped at the low country visitor center in S.C. one of the women there wants a smaller homestyle cooker , I gave her your website info. … Read moreGood Morning Mr. Lang…………
Tired of waiting for ever for your butts to cook ? Debone the butt, lay the butt fat side up or down on your cutting surface, cut the butt in half parallel with the cutting surface. I use a dry rub, never the same, what ever I got, cover and let the butt set over … Read moreTired of waiting for ever for your butts to cook?
Mr. Ben Lang. I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s at our Tallapoosa and our Riverside Casino Sites with Smoked Chicken, Smoked Pork Steamships, Grilled Hamburgers and Hotdogs. We are currently doing a BBQ Tuesday … Read moreChef Paul Norton & the Backstage Smoker’s Team
Ben, Here are some photos of our company cook out. The smoker, Lang 108, did awesome, we ran it for 48 straight hours. Paul N Executive Chef Wetumpka, Alabama 36092