Ben: Wanted to drop a note to say how much I have enjoyed my Patio 48 that you made for me 2 years ago. I have used it for lots of football tailgates and all my friends are all envious. It cooks as I expected, is easy to use, easy to maintain and generally just … Read more
I understand you have a new 36″ grill smaller than the 48.” Is that so? It is not displayed on the Internet where I can see it. Got a bud in Nahunta that’s got a 48″ and I’m envious. But, I need a smaller smoker. Walter N Yes Sir, Mr Walter. That’s where the 36 … Read more
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I have used your Land 84 Delux Warmer with Chargrill. Best Smoker I ever used. Question for you. I dont need the trailer. I want to purchase just the Smoker with firebox no trailer or warmer. I want to mount it at my outside deck. Will you sell me just the smoker and fire box. … Read more
Hey Ben!!! It would be a neat thing if there was a list of owners and contact info that can be used to communicate between ourselves. The learning curve would be so much easier by talking with guys who are more experienced. Once relationships are built, we could all meet once a year for a … Read more
I am the webmaster for this web site and I do a pigroast in Lakewood, NJ (central) on July 15th at 5 PM in the Blue Claws stadium for approximately 100 people. I need a pig, some chicken, hot dogs and hamburgers. Call me Jim at NetCetra, 732-262-7888 if you would like to quote me.
Hey Ben here is a picture of some ribs and wings I cooked last week. I have to say that this is the best thing I have every bought. I love cooking on it and my friends love it when I cook. I might be interested in the 108 and was wondering if you could … Read more
Ben Loaded the cooker with 60 wings, 4 brisket (flats), 2 pork loins at 0830 on this past Sunday morning. I pulled everything off at once about 1 p.m. WOW was that meat good. My test crew loved everything. My favorite was the wings and stuffed halepeno peppers( I cooked the last 90 minutes).Best of … Read more
Hey Ben, Nice speaking with you this morning. I am pretty sure that sooner or later there will be a 108 in our future! Here are a couple of photos of us in action. We love our Lang pits. As caterers with both an 84 and a 60, we have the flexibility to match the … Read more