It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook outs, family smoke outs, and even a few camping trips. The pit is easy to use and work out of and has performed beyond my expectations.
At my brothers wedding we cooked, 20 chickens, 6 briskets, 6 pork butts, and 2 spares (for the brides table). The meats smoked so tenderly. The chicken was unbeleivable. Our hats off to you and your crew for producing such a fine smoker cooker!
Muddy’s BBQ and Catering
Ventura County, CA.
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