Got our Lang Model 84 in June 2007

Ben,
It’s been 18 months since the pit was delivered to us out on the west  coast.  Since that time we have rolled + 1000 miles caterring parties &  weddings, doing cook outs, family smoke outs, and even a few camping  trips.  The pit is easy to use and work out of and has performed beyond my expectations.
At my brothers wedding we cooked, 20 chickens, 6 briskets, 6 pork  butts, and 2 spares (for the brides table).  The meats smoked so tenderly.  The chicken was unbeleivable.  Our hats off to you and your crew for  producing such a fine smoker cooker!
 Muddy’s BBQ and Catering
 Ventura County, CA.
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0 thoughts on “Got our Lang Model 84 in June 2007”

  1. We must have been in the back filling orders! We just introduced our latest line the 3 rd generation. Call me, Ben Lang, at 800-462-4629. If we don’t answer for some reason then leave a message and I will return your call.
    Ben Lang

  2. Hello,
    I have been trying to purchase one of your smokers since the end of March- I have not been able to reach a live person. Are you still making the smokers.

    Thanks

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