Mr. Ben Lang.
I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s at our Tallapoosa and our Riverside Casino Sites with Smoked Chicken, Smoked Pork Steamships, Grilled Hamburgers and Hotdogs. We are currently doing a BBQ Tuesday Night Theme Menu with Smoked Chicken, Butts, Ribs, Shoulders and Brisket.
We really turned a lot and I mean a lot of heads at the Alabama Antique Tractor Show and Pull in Elmore. We took 2nd place in the Smoked Chicken Category
2nd place in the Beef Brisket Category
3rd place in the Boston Butt Category
We couldn’t have accomplished any of this without our Lang Smoker, which was the center attraction throughout the Competition.
Again thank you,
Executive Chef Paul Norton
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