I have had my 60 Patio for 5 months now. I just wanted to let you know how glad I am that I chose a Lang. I previously owned 2 less expensive, cheap quality BBQ cookers over the last 15 years. One was a horizontal style cooker and the other was a vertical style, both … Read moreHi Ben and The Crew,
We got married in June and decided to buy a Lang 60 smoker from you guys instead of paying a catering bill! We were a little nervous that we wouldn’t use it much after the ceremony and boy, were we wrong!! We’ve probably used our smoker more than a dozen times in the past three … Read moreWe got married in June
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Here is a little bit of info you may want to pass on to your customers. I made a charcoal basket for the fire box for long cooks like Brisket or Whole Hog. It will hold up to two bags of charcoal. My test burn was with only one bag using the Minion Method, (20 … Read moreCharcoal Basket for Long Cooks
Hey Ben – I bought my Model 60 Deluxe in 2005 (I think that’s right). Over the past 2 years, we have entered a few BBQ competitions and have a couple of amateur trophies to show for it. In an attempt to have less gear to pack up when we travel, we made an addition … Read moreWe added a folding table over the wood box.
We had a party last weekend and I just had to write and tell you how much I am enjoying my new toy (yes some of us know how to BBQ out here in Utah)! We cooked 140 lbs of Boston Butt and three racks of ribs. The meat was so tender and the smoke … Read moreLovin’ the Smoker!
Hi Ben, We had one of your customers with their Lang 84 BBQ Smoker Cooker with an additional grill cook for our business group in lakewood, NJ. We had 160 people and it was a tremdous hit. We will be doing it again next year. I even had a woman comment that she had just … Read moreGreat Pig Roast!
I made it back yesterday in one piece. It was refreshing to be in the South again , everyone we ran into were very friendly and wanted to look at the cooker. We stopped at the low country visitor center in S.C. one of the women there wants a smaller homestyle cooker , I gave her your website info. … Read moreGood Morning Mr. Lang…………
Mr. Ben Lang. I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s at our Tallapoosa and our Riverside Casino Sites with Smoked Chicken, Smoked Pork Steamships, Grilled Hamburgers and Hotdogs. We are currently doing a BBQ Tuesday … Read moreChef Paul Norton & the Backstage Smoker’s Team
Ben, Here are some photos of our company cook out. The smoker, Lang 108, did awesome, we ran it for 48 straight hours. Paul N Executive Chef Wetumpka, Alabama 36092 Please follow and like us: