Learn how to properly season your new Lang BBQ Smoker:
Fire safety – be prepared!
Keep it hydrated!
Learn how to keep your BBQ meat from drying out, using the Ben Lang way:
When cooking for a long period of time on a smoker cooker there is a potential to dry out your food. Some people believe that setting a pan of water on the grill or to cover your food with tin foil might solve this issue, but…
Smoked Flavors with Clean Heat
Learn how to get smoked flavors using clean heat:
In this video Ben Lang talks about the importance of cooking with clear, clean heat on your smoker cooker!