Keep it Hydrated – Lang Smoking Saturdays Tips

keeping your meat hydrated

Keep it hydrated

Learn how to keep your BBQ meat from drying out , using the Lang way:

When cooking for a long period of time on a smoker cooker there is a potential to dry out your food. Some people believe that setting a pan of water on the grill or to cover your food with tin foil might solve this issue, but…

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Clean Heat – Lang Smoking Saturdays Tips

Smoked Flavors with Clean Heat

Learn how to get Smoked Flavors using Clean Heat

In this video Ben Lang talks about the importance of cooking with clear, clean heat on your smoker cooker!

Don’t make smoke, make heat!

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