First Time Seasoning – Lang Smoking Saturday Tips

First Time Seasoning

Learn how to properly season your new Lang BBQ Smoker:

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Keep It Hydrated – Lang Smoking Saturday Tips

keeping your meat hydrated

Keep it hydrated!

Learn how to keep your BBQ meat from drying out, using the Ben Lang way:

When cooking for a long period of time on a smoker cooker there is a potential to dry out your food. Some people believe that setting a pan of water on the grill or to cover your food with tin foil might solve this issue, but…

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Clean Heat – Lang Smoking Saturday Tips

Smoked Flavors with Clean Heat

Learn how to get smoked flavors using clean heat:

In this video Ben Lang talks about the importance of cooking with clear, clean heat on your smoker cooker!

Don’t make smoke, make heat!

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