Q&A

QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.

Smoker Cooker Questions from MI

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Questions from South East Michigan

I am currently in the market for a smoker and your 48” Deluxe or 48” Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two but now I’m treating myself to an upgrade. There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition?

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Lot’s of Qs and As

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I am currently in the market for a smoker and your 48″ Deluxe or 48″ Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two, but now I am treating myself to an upgrade.

Why should I choose a Lang?

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Questions about the 84 Twin Deluxe Smoker Cooker

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Custom Smoker Cooker Features Available
Made to order
Built to Last

 

David from Elberton, Georgia loves smoker cooking, has outgrown his Bubba Grill and wanted to make sure his investment in a Lang BBQ smoker cooker would have all the features he needs. We’d like to share David’s questions because many are not aware the we do have some smoker cookers in stock but we generally build to order so that you get the features you need. 

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Healthy Smoker Cooking

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Healthy smoker cooking with CLEAN HEAT.
Healthy smoker cooking with CLEAN HEAT.

Ben Lang shares information on how to eat healthy with your Lang BBQ Smoker cooker by grilling with “clear heat”.

Q: What  is “clear heat”?

A: Clear heat is one of the best kept secret of grandmasters. It occurs when all the Hickory or Oak wood has burned down to coal and intense heat is available for smoking. The smoke from this wood is released through the smoke stack before reaching the unit. At this time, favored wood, like Apple or Cherry, is added to the firebox to naturally season the meat.

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