Brisket

Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read moreBrisket

Memphis Pro Pellet vs Lang BBQ Smokers

Concerns about Maintaining the Smoker Cooker Temperature

Q:

I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.

Read moreMemphis Pro Pellet vs Lang BBQ Smokers

Please follow and like us:
error

Want to be cook’n on a Lang in South Africa

An International Shipping Quote

I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa. I am unsure of which product would suit me best and am happy to take your advice. I may or may not be in a position to purchase due to currency rates but it would be good to get a rough idea of what this product would cost.

Read moreWant to be cook’n on a Lang in South Africa

Please follow and like us:
error

Smoker Cooker Questions from MI

Questions from South East Michigan

I am currently in the market for a smoker and your 48” Deluxe or 48” Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two but now I’m treating myself to an upgrade. There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition?

Read moreSmoker Cooker Questions from MI

Please follow and like us:
error

Lot’s of Qs and As

I am currently in the market for a smoker and your 48″ Deluxe or 48″ Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two, but now I am treating myself to an upgrade.

Why should I choose a Lang?

Read moreLot’s of Qs and As

Please follow and like us:
error