Memphis Pro Pellet vs Lang BBQ Smokers

Concerns about Maintaining the Smoker Cooker Temperature

Q:

I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.

Read more

Please follow and like us:

Want to be cook’n on a Lang in South Africa

An International Shipping Quote

I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa. I am unsure of which product would suit me best and am happy to take your advice. I may or may not be in a position to purchase due to currency rates but it would be good to get a rough idea of what this product would cost.

Read more

Please follow and like us:

No Rub Christmas Goose

No Rub Christmas Goose 12 lb goose Preparation time 15 minutes Marinade time 3 days Cook time 8 hours Temperature 250 Thermometer probe 180 degrees This marinade for your goose will provide 41/2 cups and will take about 15 minutes to prepare. You will need:- • 2 1/2 tablespoons salt • ¼ cup of sunflower … Read more

Smoker Cooker Questions from MI

Questions from South East Michigan

I am currently in the market for a smoker and your 48” Deluxe or 48” Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two but now I’m treating myself to an upgrade. There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition?

Read more

Please follow and like us:

Lot’s of Qs and As

I am currently in the market for a smoker and your 48″ Deluxe or 48″ Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two, but now I am treating myself to an upgrade.

Why should I choose a Lang?

Read more

Please follow and like us:

Questions about the 84 Twin Deluxe Smoker Cooker

Custom Smoker Cooker Features Available
Made to order
Built to Last

 

David from Elberton, Georgia loves smoker cooking, has outgrown his Bubba Grill and wanted to make sure his investment in a Lang BBQ smoker cooker would have all the features he needs. We’d like to share David’s questions because many are not aware the we do have some smoker cookers in stock but we generally build to order so that you get the features you need. 

Read more

Please follow and like us:

Healthy Smoker Cooking

Healthy smoker cooking with CLEAN HEAT.
Healthy smoker cooking with CLEAN HEAT.

Ben Lang shares information on how to eat healthy with your Lang BBQ Smoker cooker by grilling with “clear heat”.

Q: What  is “clear heat”?

A: Clear heat is one of the best kept secret of grandmasters. It occurs when all the Hickory or Oak wood has burned down to coal and intense heat is available for smoking. The smoke from this wood is released through the smoke stack before reaching the unit. At this time, favored wood, like Apple or Cherry, is added to the firebox to naturally season the meat.

Read more

Please follow and like us: