I have had my model 60 for two years now and just placed an order for a Lang Model 84. I have mainly used the Lang Model 60 for friends & family gatherings and the comments about the food have been great. Last Thanksgiving I fired up the smoker to do 3 Turkeys and 2 of my … Read moreMoving Up From Model 60 To The New Model 84
My Lang 84 Deluxe got here a couple weeks ago but I’ve been away on vacation so I haven’t gotten to try it yet. Which is why I’m writing you. First off, this thing is AWESOME! Even better than I imagined. Actually, while I was gone, a couple of my buddy’s stopped by my garage just to check … Read moreLang 84 Deluxe
Ben, Just a note to thank you for some fine cookers.. We fed 14000 folks a great meal over 3 show days..cooking in below freezing weather! Beef and ham were cooked in the model 108 and turkeys in the model 84 at the mid atlantic Motorcycle Show held in Timonium MD Please follow and like us:
Ben, Had to write and let you know how great this 84 Deluxe Smoker is. We are Winter-Q’n in the north country, where the smoke smells sweeter the colder it gets! I am out here in an air temperature of 5F and a wind chill around -10F with new snow falling, and it is still very easy to … Read moreHad to write and let you know how great this 84 Deluxe smoker is.
Ben, It’s been 18 months since the pit was delivered to us out on the west coast. Since that time we have rolled + 1000 miles caterring parties & weddings, doing cook outs, family smoke outs, and even a few camping trips. The pit is easy to use and work out of and has performed beyond my expectations. At … Read moreGot our Lang Model 84 in June 2007