Lang BBQ Smokers Ben, We had our first event this past weekend at the Jacksonville Beach Pavilion area, for the Great Seafood Festival. Promoting the new Garland Jack Secret Six sauces. I enjoy … Read more
Dear Charlie, The Lang 60 org BBQ Smoker delivered is $2990.65 paid to us prior to shipment and $500 paid to the delivery man when he brings you your cooker. … Read more
We’ve had lot’s of people asking for more smoker cooker cooking videos and smoker cooker classes. Recently, James from Toronto, Canada contacted us. He is looking to open a BBQ … Read more
ROCBBQ sent these photos … featuring some Lang BBQ Smokers!
The first few are of Lang BBQ Smokers but look for the fire pits in the other photographs.
When trying to select the size smoker cooker model that is right for you, you probably have a lot of questions. Some like to email questions, some start conversations on our FaceBook page, others are fine with the video that Ben Lang produced on how to select a smoker cooker. However we’ve had some interesting Q and A in our Lang FORUM that we’d like to share here to show you the excitement and enthusiasm.
Blake initiated this series of posts in our Lang FORUM –
“started grilling on a weber kettle a year and a half ago. got a weber smokey mountain about 6 months ago. getting results i am real happy with BUT i think some better equipment will step up my game. i grill but mostly BARBECUE on these units (butts, briskets, ribs). temps in the 240s etc.
friends who have worked with some of the finest chefs in the world tell me my food is really something special (i feel they are being sincere too and not blowing smoke up my butt).
i like the idea of a 36 because it will come up to temp faster, ill burn less wood (using logs will be new to me) AND the parties i throw at my place are smaller (by design). less cleanup ya digg? =-). 36 is in my price range too.
Danny Bruce wrote: “Ben, everyone loves your videos. Would love to see a regular posting of new ones, if you have time. Maybe 1 a month? You could compile questions … Read more
Hey Ben, This is Rock Moomau (Rocks Money Pit BBQ) from Va I purchased a Lang 84 Custom Deluxe late last year and have only had a chance to compete … Read more
Had a few questions about ordering the Model 60D including delivery time if I pick up at your location. What would it cost for these options.
· To have the same sliding full upper rack as the model 84 that can be completely removed. An additional sliding upper rack that is about the half the size of the full upper rack that can be used instead of the full rack.
– There is the option of the wider trailer, what is the cost of that?
Are there pictures of this option? Size of extra area (2’ x 6’?)
· What would be the cost of a chargrill on the 60D? If put on the wider trailer I assume you can put a bigger chargrill, what would be the cost of a larger chargrill? Does it go on the other side of the pit or still mounted on the front.
I wanted to send a few photos of the inaugural smoke out. Was impressed with the temp holding steady about 240-250 when it was 32 degrees outside. Was easy to … Read more
A short customer appreciation story with an overseas client.
In October of 2011, Mr. Parphilios Jahshan purchased a 48″ patio model smoker cooker and had it shipped to North Carolina. When he noticed that his credit card was over billed by $100 he emailed Ben Lang about the situation.