Chef Paul Norton & the Backstage Smoker’s Team

Mr. Ben Lang. I just wanted to extend a very “BIG” Thank you from myself and my Backstage Smoker’s BBQ Team. We broke in the smoker with our Casino Luau’s at  our Tallapoosa and our Riverside Casino Sites with Smoked Chicken, Smoked Pork Steamships, Grilled Hamburgers and Hotdogs. We are currently doing a BBQ Tuesday … Read moreChef Paul Norton & the Backstage Smoker’s Team

Model 60- the 2nd Generation and 3rd Generation

 I picked up my model 60 with the deluxe warmer from you around 4 to 5  years ago.  This weekend I was talking to a guy and I was telling him that  my deluxe warmer did not get hot enough to cook in unless I had the main  cooking chamber very hot.  Through the conversation he said that … Read moreModel 60- the 2nd Generation and 3rd Generation