Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
You’re going to get a lot out of this video. You’ll see an evaluation of the Lang 36 after three years of use with “Big Jake.”
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.
Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.
You Will Want to See This!!! August 26, 2020 American Barbecue Showdown Remember last September, when Ben Lang wrote a letter to you all in which he said he “is beginning filming of the Next Great BBQ Series for a Major Network very soon and will air this fall” Well, That Time is Here!!! Netflix … Read more
Read this before you decide whether or not to get a Deluxe Model with a Warmer Box.