We were delighted to receive this email and photos from a new customer in Pennsylvania. We thought we’d share the photos Dan sent of what he was cooking on his new 60 Lang BBQ Smoker cooker.
I received my new model 60 Lang BBQ Smoker deluxe a couple weeks ago. AJ did a great job on the delivery and overview. I have cooked a couple times after seasoning.
The chicken is fantastic. I smoked some St Louis cut ribs for 3 hrs and wrapped for 2 hrs. When I unwrapped them, I thought I ruined them. I never got bark like this before. However, i sauced them for about 30 minutes and they tasted fantastic. The bark was like eating candy and the smoke penetrates to the bone. I ran about 250 to 275 f with cherry wood and will go lower next time. My old smoker always ran cold and took forever.
I attached a couple pics!
Thanks for a great smoker. I just need more practice.
Dan L. from Bridgeville, PA
Dan, Thanks for sharing the photos Dan! And we’re glad to hear your 60 Lang BBQ Smoker cooker arrived safe and you’re putting it to good use. By the look of your photos you are well on your way to becoming quite the pit master. ~ The Lang BBQ Smokers® Team