How to Cook a Turkey on your Lang Smoker Cooker
Follow these steps in order to achieve the best flavor from your turkey on a Lang smoker cooker:
The average time to smoke a turkey is between 30 to 40 minutes per pound
- Heat up your smoker cooker between the temperatures of 235° and 250 ° F.
- Use fruit woods in your smoker cooker to intensify the flavors in the turkey.
- Place your turkey in a disposable roasting pan.
- Continuously add wood every 35-40 minutes (as needed).
*In order to avoid a too smoky taste from your turkey, add small amounts of wood to the hot coals. This process will get your fire to burn clear heat.
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